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World Food Day: 7 Ways to Be a Good Steward of the Harvest
Observe World Food Day this October 16 with prayer, delicious simple meals and more.More
Water, Sanitation and Hygiene for Nigerian Camp
Internally displaced people and their host community receive critical services to reduce disease and increase personal health.More
Protecting HIV Patients From Coronavirus in Cameroon
Front Line health workers trained in virtual technologies maintain lifelines that help children and adults maintain access and adherence to vital treatments.More
Coronavirus Prevention and Social Cohesion in Central African Republic
Peacebuilding efforts address COVID-19 prevention in communities stressed by years of conflict.More
Alternatives to Migration in Senegal
A CRS project helps young West Africans find work at home and avoid the perils of migration.More
Early Childhood Development in Zambia
A CRS program helps mothers and fathers learn how to raise healthier children.More
Preventing Severe Malnutrition in Nigeria
A CRS program also offers caregivers training on hygiene and healthy food preparation for children age 5 years and youngerMore
Continuing Humanitarian Aid in the Democratic Republic of the Congo
COVID-19 precautions have not diminished relief efforts for displaced Congolese.More
Malaria Relief in Benin Adapts to COVID-19
Wide distribution of treated mosquito nets continue to be a high priority while the country implements new behaviors to prevent the spread of COVID-19 in the most vulnerable populations.More
Meals that nourish dreams: Maria Ana’s Story
When families facing hunger and malnutrition have access to nutritious food, children can think about their future and stay in school to achieve their dreams. More